There are a couple of vendors that sell ostrich eggs at the local farmer's market, but this week I came across these beauties: emu eggs. They're a beautiful blue-green; I tried several different white balances and couldn't replicate the color. I did a little research: According to the all-knowing Internet, they cook and taste like chicken eggs...or, actually, a dozen or so large chicken eggs. They take upwards of an hour to hard-boil. That's a lot of egg.
Posts
No comments:
Post a Comment