Essay #25: Peanut Butter

As a kid, I was very specific about my sandwiches containing only PB, no J to taint the peanutty goodness. Now, I love to lavish this creamy, nutty, salty-n'-sweet spread on just about anything. Bread, muffins, crackers, cookies, ice cream (yes, ice cream: try it, it's fantastic!). I substitute peanut butter for syrup on waffles and pancakes. The thicker, the better. A friend sent me an entire box full of peanut-butter-themed treats for my birthday one year; I was giddy for a week.

What's your food addiction?

42mm 1/50 f/5.4 ISO 400