Some bizarre kind of fruit? A frostbitten kiwi, perhaps? Nope, these are potatoes. No, not rotten ones; fresh, yummy, starchy spuds.
What makes then blue? Not a dye or anything to be leery of, but an antioxidant also found in blue or purple fruit. I knew that someday I'd find a carb that's good for me!
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what! Did you find these at the farmer's market? Dude....I want some!! I love taters!
ReplyDeleteI love blue potato chips... and sweet potatoes... so many starchy good things!
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